canned deer meat recipes
Cardiac Healthy Meal Plan Diet Heart Healthy Diet Meal Plans Healthy Dinner Meal Plan. For venison canning recipes the meat should be processed at 10 pounds pressure 240 F for 90 minutes.
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Chop about 12 or more cups of both celery and onion.
. Boil your pint jars the sterilize. If the meat is raw lightly brown it first. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Next add to the veggies I quart of the canned venison plus the juices. Add water to the pan drippings to make. Wipe the jar rim with a clean damp cloth and center the lid on the jar.
2 tsp salt per quart. Place jars in canner and cover with water. Pack the jars tightly with meat leaving ½- to 1-inch of headspace above the meat.
Turn the canner or pressure cooker up to medium heat and boil for three hours. Add 1 tsp salt per pint. There are so many ways you can use canned venison from stews and soups to sandwiches.
Ground deer meat onion chopped garlic cloves - chopped. Lightly pack into clean canning jars leaving 1 inch of headspace. Kentucky burgoo can also be pressure canned as-is.
Place the venison into a large bowl. Saute them in about 2 Tabls. To the top of each jar full of meat sprinkle on ½ teaspoon for quart jars use 1 full teaspoon of non-iodized salt Add 12 teaspoon of salt per pint jar.
Place venison into canning. Sprinkle with salt pepper and garlic. There are two methods to can venison.
Fill each jar 12 full of meat then put in 12 tsp canning salt and a dash of Cajun. Venison chili if you have the beans about half-cooked first. This will enable it to hold its form in the jars.
The first is raw pack when you pack as much raw meat as you can into the pre-warmed jar. Once you have the jars packed sprinkle ½ teaspoon of salt onto the top of the meat. You must leave a headspace usually one.
Remove all fat from meat. Tighten the ring to. Remove jars from canner and let sit.
Belgian venison carbonnade can be canned as-is. Start with a 12 quart cookercanner that has the canning rack in the bottom. You can also heat it up and enjoy as-is serving it with a side of rice noodles or.
Pack cubes tightly into clean jars using a knife handle or handle of wooden spoon to get out any air pockets. 7 servings sbats Easy deer meat crock-pot lasagna. Use a butter knife to release any trapped air bubbles and then push the meat down to fill the space.
Can of hunts garlic pasta sauce ounce can of tomato paste lasagna. Canned Venison Recipes Easy Canned Venison The Rustic Elk salt onion venison Easy Canned Venison AllRecipes ground black pepper salt minced garlic onion green bell pepper and 1. If you happened to use pint jars the same process applies but 75 minutes is sufficient.
Add a shake of black. Venison or other meat specified above canning salt optional How to Can Venison Cubed Raw Pack Cut away any bruised areas gristle and excess fat if you.
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